Ingredients:
1/2 oz Bombay Sapphire® gin
1/2 oz cognac
1/2 oz Dubonnet® French vermouth
1/2 oz Chartreuse® herbal liqueur
Category:
Type:
Recipe:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.
Served in: Cocktail Glass