Ingredients:
1 oz MidoriĀ® melon liqueur
1 oz BacardiĀ® Limon rum
1/2 oz triple sec
2 oz pineapple juice
1 oz sweet and sour mix
Category:
Type:
Recipe:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
Served in: Highball Glass