Ingredients:
1 1/2 oz Bundaberg® dark rum
1 oz Kahlua® coffee liqueur
1 scoop ice cream
5 oz Coca-Cola®
Category:
Type:
Recipe:
Add the ice cream to a highball glass. Pour the Bundaberg rum and Kahlua coffee liqueur. Top with coke, and serve.
Served in: Highball Glass