Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
3/4 oz 151 proof rum
2 oz pineapple juice
1 1/2 oz cranberry juice
Category:
Type:
Recipe:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Served in: Cocktail Glass