Ingredients:
1 oz Captain MorganĀ® Parrot Bay coconut rum
1 oz Myer'sĀ® dark rum
2 oz pineapple juice
Category:
Type:
Recipe:
Pour the Parrot Bay coconut rum into a collins glass half-filled with ice cubes. Add pineapple juice, and stir. Float Myer's rum on top, and serve.
Served in: Collins Glass