Ingredients:
1/2 oz spiced rum
1/4 oz creme de cacao
1/2 oz creme de bananes
3 oz half-and-half
Category:
Type:
Recipe:
Pour the spiced rum, creme de cacao, creme de bananes and half-and-half into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a dusting of nutmeg, and serve.
Served in: unknown