Boomerang Martini Recipe

• Ingredients:
  3 oz gin
  1 oz dry vermouth
  1 dash Angostura® bitters
  1 dash maraschino liqueur
  

  Category:

  Type:

  Recipe:
  

  Stir well over ice cubes and strain into a chilled cocktail glass. Garnish with a kiwi slice, and serve.

  Served in: Cocktail Glass

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