Ingredients:
1 oz rum
2 oz blackberry liqueur
1 tsp powdered sugar
2 oz fresh lemon juice
Category:
Type:
Recipe:
Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.
Served in: Highball Glass