Ingredients:
2 oz dry vermouth
1/2 oz gin
2 tsp creme de cassis
1 oz lemon juice
4 oz tonic water
Category:
Type:
Recipe:
Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a collins glass almost filled with ice cubes, and top with tonic water. Stir well, garnish with a lemon wedge, and serve.
Served in: unknown