Ingredients:
1 1/2 oz tequila
1/2 oz dark creme de cacao
1 oz heavy cream
1/2 tsp Chambord® raspberry liqueur
Category:
Type:
Recipe:
Pour tequila, dark creme de cacao, heavy cream and Chambord into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.
Served in: Cocktail Glass