Ingredients:
1/4 oz white rum
1/2 oz Amaretto Di Saronno® liqueur
1/2 oz Marie Brizard® cherry liqueur
1 oz fresh orange juice
3 oz Champagne
Category:
Type:
Recipe:
Chill all ingredients (except champagne) and strain into a champagne flute. Top with champagne, and serve.
Served in: Champagne Flute