Ingredients:
2 fresh mint sprigs
1/2 oz Marie Brizard® Apry apricot brandy
2 oz bourbon whiskey
Category:
Type:
Recipe:
Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig, and serve.
Served in: Highball Glass