Ingredients:
3 fresh mint sprigs
1 oz sweet vermouth
2 dashes absinthe herbal liqueur
2 oz gin
Category:
Type:
Recipe:
Muddle two mint sprigs with vermouth and absinthe in a mixing glass. Add gin, shake with ice and strain into a chilled cocktail glass. Garnish with a stuffed olive and remaining mint sprig, and serve.
Served in: options