Ingredients:
1 dash Ricard® pastis
2 oz gin
2 dashes Noilly Prat® French vermouth
1 dash Angostura® bitters
Category:
Type:
Recipe:
Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.
Served in: unknown