Ingredients:
4 fresh raspberries
1/2 oz Chambord® raspberry liqueur
2 oz white rum
1/2 oz white creme de cacao
Category:
Type:
Recipe:
Muddle the raspberries and chambord in a mixing glass. Add ice, rum, and creme de cacao. Stir to chill, strain into a chilled cocktail glass, and serve.
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