Ingredients:
1 1/4 oz Captain MorganĀ® Parrot Bay coconut rum
1/2 cup fresh hulled strawberries
4 oz pineapple juice
2 oz milk
1/2 cup ice
Category:
Type:
Recipe:
Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.
Served in: Pina Colada Glass