Ingredients:
1 oz creme de myrtille
1 oz white rum
1/2 oz LBV port
1/4 oz lemon juice
2 oz ginger ale
Category:
Type:
Recipe:
Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.
Served in: unknown