Jungle Frost Recipe

• Ingredients:
  3/4 oz gin
  3/4 oz Pisang Ambon® liqueur
  3/4 oz dry vermouth
  3/4 oz passion-fruit juice
  1/2 tsp caster sugar
  

  Category:

  Type:

  Recipe:
  

  Shake, strain into a champagne saucer filled with crushed ice, and serve.

  Served in: Champagne Saucer

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