Fondaudege Recipe

• Ingredients:
  1 oz Marie Brizard® anisette licorice liqueur
  1 oz vodka
  1/3 oz Marie Brizard® creme de mure
  1 oz lemon juice
  

  Category:

  Type:

  Recipe:
  

  Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

  Served in: unknown

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