Ingredients:
2 oz white rum
1/2 oz coconut rum
4 oz pineapple juice
1 oz coconut cream
1/2 oz grenadine syrup
Category:
Type:
Recipe:
Blend briefly with a glassful of crushed ice in a collins glass. Add grenadine, garnish with a slice of pineapple, and serve unstirred.
Served in: Collins Glass