Ingredients:
1 1/2 oz Bacardi® white rum
Hershey's® chocolate syrup
2 scoops vanilla ice cream
1/4 cup milk
1 jar maraschino cherry
Category:
Type:
Recipe:
1. Drain juice out of the cherry jar and fill with rum. Let set overnight in a refridgerator.
2. In a blender, mix six (roughly) cherries, ice cream, milk, rum from the cherry jar, and chocolate syrup (to taste). Blend until smooth. Add more milk or ice cream as needed.
Served in: Old-Fashioned Glass