Ingredients:
4 cl Upper Ten® Scotch whisky
12 cl dry ginger ale
3 - 4 drops Angostura® bitters
1 piece ginger
Category:
Type:
Recipe:
Muddle a small piece of fresh ginger in the glass. Fill glass with ice, add whisky and ginger ale. Drop in a strip of lemon peel and stir gently.
Served in: unknown