Ingredients:
1 pint half-and-half
2 eggs
1 1/2 cups Irish whiskey
2 tbsp chocolate syrup
1 dash cinnamon
1 tsp vanilla
Category:
Type:
Recipe:
Blend all ingredients in a blender until mixed well, serve cold. Stores for up to two weeks in the fridge, but it's never lasted that long.
Served in: Old-Fashioned Glass