Ingredients:
1/2 oz anisette
1/2 oz vermouth
1 splash Bacardi® 151 rum
Category:
Type:
Recipe:
Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.
Served in: Shot Glass