Ingredients:
30 cl Bacardi® white rum
10 cl Bols® white creme de cacao
30 cl hot coffee
3 tsp sugar
20 cl double cream
Category:
Type:
Recipe:
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.
Served in: Irish Coffee Cup