Ingredients:
1 1/2 oz Light rum , 1/2 oz Brandy , 1 tblsp Passion fruit syrup , 1 tblsp Lemon juice
Category: Ordinary Drink
Type: Alcoholic
Recipe:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Served in: Champagne flute