Ingredients:
1 1/2 oz JubileeĀ® peach schnapps
1 1/2 oz sweet and sour mix
1/2 oz triple sec
1 oz rum
Category:
Type:
Recipe:
Combine in blender with ice until smooth. Serve in a large cocktail glass.
Optional: add 1/4 canned peach with juice.
Served in: Cocktail Glass