Ingredients:
1 oz Malibu® coconut rum
1/2 oz dark creme de cacao
1/2 oz creme de noyaux
fill with pineapple juice
grenadine syrup
Category:
Type:
Recipe:
Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.
Served in: Hurricane Glass