Ingredients:
1 oz dark rum, 1 oz light rum, 1/2 oz vodka, 1/2 oz creme de bananes, 1/2 oz pineapple juice, 1/2 oz coconut cream, 1/2 oz sugar syrup
Category: Cocktail
Type: Alcoholic
Recipe:
Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.
Served in: Highball Glass