Ingredients:
1 oz Yukon Jack® Canadian whisky
1 oz Newfoundland Screech® dark rum
1 oz Forty Creek® Barrel Select Canadian whisky
3 - 4 oz Canada Dry® ginger ale
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Recipe:
Pour the Yukon Jack whisky, Newfoundland Screech dark rum, and Forty Creek whisky into an old-fashioned glass filled with ice cubes. Top off glass with Canada Dry ginger ale, and serve.
Served in: options