Ingredients:
1/3 oz white sambuca
1/3 oz Irish cream
1/3 oz Bombay Sapphire® gin
1 splash grenadine syrup
Category:
Type:
Recipe:
Pour the sambuca into a shot glass. Float the irish cream, and over it float Bombay Sapphire gin carefully. From the center of the glass, drop in a splash of grenadine, and serve.
Served in: Shot Glass