Ingredients:
1 1/2 oz rum
1/2 oz triple sec
1/4 oz grenadine syrup
2 dashes Peychaud® bitters
2 - 3 oz Champagne
Category:
Type:
Recipe:
Pour the rum, triple sec, grenadine and bitters into a highball glass filled with ice cubes. Top with champagne, stir and serve.
Served in: Highball Glass