Ingredients:
1 pint Half-and-half , 2 Egg , 1 1/2 cup Irish whiskey , 2 tblsp Chocolate syrup , 1 dash Cinnamon , 1 tsp Vanilla extract
Category: Homemade Liqueur
Type: Alcoholic
Recipe:
Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).
Served in: