Ingredients:
30 ml Bacardi® white rum
15 ml banana liqueur
2 small strawberries
90 ml thickened cream
1 medium banana
2 scoops ice
Category:
Type:
Recipe:
Add all ingredients to a blender and blend for 1 minute until thick and smooth consistency. Pour into a champagne flute, garnish with a strawberry and a straw, and serve.
Served in: Champagne Flute