Ingredients:
1 oz Bacardi® gold rum
1/2 oz triple sec
1/2 oz Amaretto Di Saronno® liqueur
1 oz Malibu® pineapple rum
3 oz pineapple juice
1 oz grenadine syrup
Category:
Type:
Recipe:
Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Pour all contents into a highball glass. Garnish with a piece of pineapple and a maraschino cherry, and serve.
Served in: Highball Glass