Ingredients:
1 1/2 oz peach schnapps
1/2 oz Bailey's® Irish cream
1 dash grenadine syrup
1/4 oz Bacardi® 151 rum
Category:
Type:
Recipe:
Use a narrow, stemmed glass that's not too tall. Pour peach schnapps in first, then using an inverted spoon, pour on a layer of Bailey's Irish cream. Slowly drip grenadine through the Bailey's, creating a "brain" effect at the bottom of the glass. Put another, thin layer of Bacardi 151 rum on top.
Fill a spoon with 151, light the alcohol, then carefully drip the burning rum down a long knife so that it lights the rum in the glass. While burning, drink entire beverage through a straw without stopping.
Served in: Pousse Cafe Glass