Ingredients:
4 cans Coco Lopez® cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum
Category:
Type:
Recipe:
Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.
Served in: Bottle